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DiscoverOur Story

About

Rosa is a restaurant, bar, and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. With glazed frontage on two sides of the building, overlooking the market and a bustling London intersection.

News and events

We believe that no dish can be better than its ingredients, and that the best ingredients are.

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Restaurant

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

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ourTeam

Meet the team

Our talents and experience are diverse, but at Rosa, we’re united by one thing: an overarching passion for Italian food, wine, and hospitality.

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences that good food choice. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Our talents and experience are diverse, but at Rosa, we’re united by one thing: an overarching passion for Italian food, wine, and hospitality. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

Chef

Massimo Bottura

Executive Chef

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

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Colling Williams

Executive Chef

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.
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Fernando Trocca

Executive Chef

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.
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Rachel Mann

Finance Director

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.